10:47 PM, Thursday November 11th 2021
Hi, this is the Lesson 2 redo.
(sorry it took too long, was kinda busy these days)
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1:20 AM, Friday November 12th 2021
You definitely improved your sausages, but I recommend you keep practicing them so that they can be better, but for the moment it is enough.
And the organic dissections are better too, feel more solid than the previous ones.
Next Steps:
You can move on to lesson 3, good job.
10:27 AM, Friday November 12th 2021
Thank you very much for the critique.
I appreciate it a
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