12:26 AM, Sunday July 4th 2021
Thanks you very much for this detailed critique Uncomfortable.
I need to think in terms of additional construction rather than substractive one. I've been trying to keep proportions as accurate as I can and so I tried correcting the original layed out masses by cutting through them. Maybe a better option is then to er on the smaller side so I can then add additional forms on top when "fixing" the proportions.
Regarding legs / sausages forms your ant leg demo was mind opening for me and I realized I've been doing them wrongly. Maybe this could be added to the lesson 4 page ? (if it is I missed it)
Cheers,
Nico