These are phenomenally better. Your organic intersections are looking very solid now, and you've done a much better job of nailing the simple sausage forms in your organic forms with contour lines. I do feel that you're still struggling with getting your contour curves/ellipses' degrees correct. With the contour curves they all seem consistent once again and with the contour ellipses I think you're getting them a little backwards.

You tend to put the widest ellipse in the middle and the narrowest ones out towards the ends. If anything, it'd be the other way around - narrowest one in the middle and widest ones out to the sides, assuming this sausage is sitting directly in front of you. Alternatively you might have it narrower on one end (the end closest to you), and wider on the other end.

Anyway, this is something you can continue working on in your warmups, so make sure you're paying special attention to this concept. You'll also run into it in the branches exercise from the next lesson. I'll go ahead and mark this lesson as complete.