Plating and presentation is an integral step to fine dining - after all, how will the customers understand that what they're eating is so wonderful if it's not placed at the center of a far-too-big-plate and staged with a drizzle of some kind of slime and a sprig of greenery plucked from the side of a dusty road?
My uncultured disdain aside, so many dishes involve taking creatures and their varied bits, and arranging them in a pleasing fashion. Even your favourite, every-day baked goods are prepared to put their juiciest, most glistening foot forward - but what if that was just the way animals existed out in the wild?
Take a dish - your favourite dish, your most hated dish, or anything in between - and show us what it would look like as a complete creature out in the wild. Consider other animals and what they require - legs to move around, mouths to eat, and so forth - and arrange your dish to promise them a fruitful and productive life.
At least, until they're scooped up and served.