10:26 AM, Wednesday June 18th 2025
Hello Eaburns, I'll be the teaching assistant handling your lesson 4 critique.
Starting with your organic forms it looks like it may have been a while since you visited the exercise instructions, as you’ve skipped step 2 throughout both pages. It would be wise to review the instructions for previous lessons periodically, to ensure nothing important gets forgotten, and avoid preventable mistakes.
It does look like you’ve remembered to aim for the characteristics of simple sausages that are introduced here, which is a good start. On the whole you’re doing fairly well at sticking to these properties, but something I do notice is some subtle wavering to some your lines- it is actually more obvious in some of the contour curves than the forms themselves. This adds little bulges and hollows along the silhouette of the form, introducing unintended complexity and making the form appear less solid. This is honestly quite subtle stiffness, and might be the result of drawing them more with your wrist and elbow, and not quite engaging the whole arm from your shoulder. The more limited range of motion can interfere with the shape, forcing a change in trajectory and the balance of how those pivots are used when you hit the limits of what the pivots you're using can provide.
Another possible cause of lines getting a bit stiff is combining the preparation and execution phases of markmaking, which results in the brain making little course corrections in the trajectory of the line as you draw it. One of the big strengths of the ghosting method is that it allows us to separate the markmaking into 3 distinct phases, building up temporary muscle memory with the preparation phase, so the mark can then be executed with confidence.
It is good to see that you’re experimenting with varying the degree of your contour curves, and where you express a form as having both ends facing the viewer you have the degree shift correct. When one end of the form faces the viewer the degree of your contour lines should be shifting wider as we slide along the sausage form, moving farther away from the viewer. This is also influenced by the way in which the sausages themselves turn in space, but farther = wider is a good rule of thumb to follow. If you're unsure as to why that is, review the Lesson 1 ellipses video. You can also see a good example of how to vary your contour curves in this diagram showing the different ways in which our contour lines can change the way in which the sausage is perceived.
Moving on to your insect constructions there are only 7 pages in the Imgur album, where 10 are assigned. Could you please reply with a link to the 3 missing pages and I’ll respond with the rest of your feedback as soon as I can.
Next Steps:
Please provide a link to the missing pages.





