Dissection examples
6:20 PM, Friday September 4th 2020
Hi, I just started the dissections exercise. I'm a little confused by looking at some of the examples from Uncomfortable, specifically about the inclusion of chrome and steak.
For chrome, he seems to be focusing on the reflections. For the meat, I see different local color/value due to the areas of muscle and fat, but I don't really see cast/occlusion shadows. Are those examples just outdated in relation to the lesson, or am I missing something?
Also, should I always paint the textures dark to light (with areas of stronger light as in the last part of the texture analysis), or is that optional?
Thank you!