This is definitely an improvement, and I'm very pleased with how you're mindful of how many of your forms exist in 3D space, and how segmentation, for example, wraps around the underlying structure.

Just a few things to keep in mind:

• In your last drawing, you did have a bit of trouble keeping your sausages at a consistent width through their length (though in the rest you did a good job of this)

• I'm noticing a tendency to have the points where the feet touch the ground being inconsistent. If you look at this one, you'll notice that the middle pair of legs both sit much closer to the viewer than the other two pairs.

• You're not entirely consistent in applying the contour curve that reinforces the joint between sausage forms. I'm talking about the one demonstrated in the middle of this page. This is important, so make sure you do it in the future.

These are all things you will be applying throughout the next lesson, so I'm going to go ahead and mark this lesson as complete and allow you to continue to tackle them there.