Applicable techniques for ghosting contour curves of sausage forms
11:11 PM, Friday October 17th 2025
Hi there!
I was wondering if the technique I've been using for ghosting the contour curves of sausage forms is applicable and "correct" for this course.
Basically, what I've been doing is ghosting an entire ellipse, and then only drawing a portion of it to produce the contour curve. Kinda like lowering the pencil temporarily during the ghosting ellipse motion and then letting go before even finishing the full ellipse.
This usually results in a smooth looking curve for me that adheres to degree shift and what not.
However, recently I've been wondering if this is a potentially bad approach, and if I should instead specifically ghost out a curving motion without the typical ellipse motion.
This is harder for me personally, and I often "lose sight" of the correct degree I should be applying while I go through the ghosting motions of the curve and naturally shift it a bit.
Sorry if this is a bit of a pedantic/overly specific question! In the back of my mind I just always felt like that there's "no way" that this is a wrong approach, since a curve for sausage forms alway is just a portion of an ellipse anyways. But maybe I'm missing something.
Thanks.





