9:57 PM, Thursday September 22nd 2022
Okayyy, starting with the organic forms they are turning out much better than your previous attempt. While their sizes differ, they are more consistent than before, the main thing here is that you are still not ?ushing the cast shadows as far as you could, so try to push them further and give them a nice curve. Another thing to keep in mind in the future is that you should keep all the sausages in a single group rather than having multiple groups.
-Moving on to the arrows I have no complaints here, it seems that you have addressed all the issues I had raised previously and the only recommendation I have for you is that you can add lineweight and a subtle hatching where the arrow folds.
-The same can be said of the organic forms. The shape of your sausages is turning out much better and I think that you are being much more deliberate with the use of the contour lines.
So I am very pleased with the results of your revisions, I just will go ahead and mark this lesson as complete
Next Steps:
Lesson 5