An Alchemist's Rough First Draft: Partially Frozen Semi-Emulsified Milk Dessert Production Wagon

Cart contains a storage cabinet for ingredients and a double cauldron setup for production of the dessert.

RECIPE(Current Iteration):

Creates 1 quart

Flavored Milk Blend:

1 pint Cream

1 cup Milk

3/4 cup Sweetener (Sugar recommended, see Addendum for alternatives)

1 sprig Vanilla (optional)

1 pinch Salt

Freezing Solution:

1 sprigs of Frost Lichen

2 Hagfingers

2 Everfrost Berries

1 cup Reactive Reageant (name subject to change)

1 fist Salt

Directions:

Grind the Frost Lichen, Everfrost Berries and Hagfingers in a mortar and pestle

Remove outer cauldron and place mixture into inner cauldron

Add reactive reageant and salt and immediately replace the inner cauldron. The resulting solution will begin to freeze gradually.

Combine the milk, cream, sweetener and flavoring in the inner cauldron

Mix with vigor for 15 minutes, or until the mixture becomes semi-solid (hired muscle is recommended)

Scoop resulting mixture in gills and serve immediately

To preserve, cover the container and store in a yakhch?l or surround with ice

(Ice spells and cantrips are recommended, but not required. See Addendum for recipe adjustments according to magic prowess and material cost)

A submission done on paper, but with much less time. The concept I made is more than I can ever draw for now, though. Extra rushed, bare bones and on a medium I don't have color for, but whatever