Hello!

Thank you for the feedback! I definitely developed a bad habit of double-tracing my organic forms, so thank you for pointing that out. For this work, I focused on being cleaner and better planned with my shapes for the animals and I tried to better understand the "complete" form of each sausage in the organic intersections exercise, but I'm not 100% sure that I applied it correctly. Please let me know if I should another attempt before moving on!

Here is a link to the supplementary work: https://imgur.com/a/wxc3psF

Best,

lenord