3:53 PM, Thursday January 26th 2023
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One thing I would suggest is that you spend some time looking at the images here and picturing in your head how these sausages have a volume, follow in your mind the whole contour trying to feel how they are not flat, they express volume, the marks are not random, you don't just copy them without thinking why the contour is like it is shown here. Later you can just try them out a little to see if you could grasp and reproduce a form with volume. I hope it helps :D















